What an exciting day that was ...Thank you Caribbean Cooking Channel! https://www.youtube.com/watch?v=83dUzOMNPpk
I’m so incredibly humbled that I was asked to share my story and love for my Caribbean and it’s incredibly exciting foods!
CHECK IT OUT!
CONGRATULATIONS to Jerk it up HOT sauce Winner of a Gold Medal at the 2015 Melbourne Fine Food Awards!!
We are so proud of our newest addition to the range and clearly so were the Judges!! Their comment : "Broad and complex flavour profile that sung on the palate. A fine product with a pleasing texture, sensational warm heat as well. "
Thank you Judges!! WE LOVE it too!!
élan's Caribbean Flavours is excited to announce the addition to the the range - "Jerk it up" Hot Sauce! This sauce was inspired by the Jamaican jerk style of cooking fragrant, tasty and 'spicy' foods.
Modern cooks like to use the Jamaican known "jerk" for freshly served barbecued meats, pork, poultry and fish.
THIS sauce is a HOT, spicy, mouthful of INTENSE flavours blended together by the Caribbean spices and "Hotness" from the Jamaican Scotch Bonnet Pepper.
It is ideal as a wet marinade pre cooking...
On Saturday élan's Caribbean Flavours had an AMAZING day of tastings at the Williams-Sonoma Bondi Junction Store. There was yummy food, great customers and lots of spicy flavours.Thank you to ALL the team in the store but a special thank you to Jonas (in my pic) my on the ball, super efficient assistant for the day!! Looking forward to doing ALL again very soon!!