élan's Caribbean Flavours is excited to announce the addition to the the range - "Jerk it up" Hot Sauce! This sauce was inspired by the Jamaican jerk style of cooking fragrant, tasty and 'spicy' foods.
Modern cooks like to use the Jamaican known "jerk" for freshly served barbecued meats, pork, poultry and fish.
THIS sauce is a HOT, spicy, mouthful of INTENSE flavours blended together by the Caribbean spices and "Hotness" from the Jamaican Scotch Bonnet Pepper.
It is ideal as a wet marinade pre cooking or as a hot sauce post cooking to add that incredible JERKED right up Hotness!!
Share this post
Back to News