élan's Caribbean Flavours

élan's Caribbean Flavours is excited to announce the addition to the the range - "Jerk it up" Hot Sauce! This sauce was inspired by the Jamaican jerk style of cooking fragrant, tasty and 'spicy' foods.

Modern cooks like to use the Jamaican known "jerk" for freshly served barbecued meats, pork, poultry and fish. 

THIS sauce is a HOT, spicy, mouthful of INTENSE flavours blended together by the Caribbean spices and "Hotness" from the Jamaican Scotch Bonnet Pepper.

It is ideal as a wet marinade pre cooking or as a hot sauce post cooking to add that incredible JERKED right up Hotness!!

 Big up!

Written by élan Harris — February 03, 2015

SBS Food Article “ Put island life on your plate with Caribbean Street food and spice “

I’m so incredibly humbled that I was asked to share my story and love for my Caribbean and it’s incredibly exciting foods! CHECK IT OUT! https://www.sbs.com.au/food/article/2019/08/12/put-island-life-your-plate-caribbean-street-food-and-spice    

CONGRATULATIONS!!! Jerk it up HOT Sauce GOLD MEDAL Melbourne Fine Foods Award 2015

CONGRATULATIONS to Jerk it up HOT sauce Winner of a Gold Medal at the 2015 Melbourne Fine Food Awards!! We are so proud of our newest addition to the range...

NEW!! EXCITING!! Addition to the Range - Jerk it up HOT Sauce!!

élan's Caribbean Flavours is excited to announce the addition to the the range - "Jerk it up" Hot Sauce! This sauce was inspired by the Jamaican jerk style of cooking fragrant, tasty...