Recipe Ideas
Tamarind Glazed Pork Ribs With élans Reggae Tamarind Barbecue Sauce
Ingredients
Pork or beef ribs
2 tablespoons chopped finely white or yellow onion
4 garlic cloves, chopped finely
salt and black pepper to taste
1 cup reggae tamarind barbecue sauce
Instructions
Place ribs on a large tray and rub all over with chopped onions and garlic salt and black pepper. Cover with plastic wrap. Place in refrigerator for 1/2 hour.
Preheat oven to 250 degrees F. Roast ribs for 1 1/2 hours. Remove ribs from oven and pour over with reggae tamarind barbecue sauce. Cover with aluminum foil. Return to oven and braise for 1/2 hour.
Heat gas grill at high and reduce to medium heat, about 300 degrees F, when ready to grill. Uncover ribs and pour off remaining liquid. Spread ribs with some more of the reggae tamarind barbecue sauce and grill, turning and brushing and smothering with barbecue sauce, until glazed, about 15 minutes. Let rest for 10 minutes. Cut into 1- and 2-rib sections and serve. Add some extra reggae tamarind barbecue to the finished ribs. Yield: 4 to 6 servings.
The barbecue sauce also works well with beef or chicken.
élan's Calypso Pepper Jam Glazed Grill Chicken