Feeling Hot Hot Pepper Sauce is  bursting with Caribbean fruit, herbs and spices and packs a FIREY punch from the Jamaican scotch bonnet pepper. This 100% ALL NATURAL  vegan and gluten free spicy sauce can be severed with meat, fish, poultry, pork, and sausages whether grilled, baked or barbecued.

Try it mixed with tomato sauce on your next pie or sausage roll or use it straight up to add a kick to any finished meal or sandwich. This is the Caribbean answer to TABASCO sauce!