feeling hot hot pepper sauce Silver Medal Winner Royal Melbourne Fine Food Awards 2014
Feeling Hot Hot Pepper Sauce is bursting with Caribbean fruit, herbs and spices and packs a FIREY punch from the Jamaican scotch bonnet pepper. This 100% ALL NATURAL vegan and gluten free spicy sauce can be severed with meat, fish, poultry, pork, and sausages whether grilled, baked or barbecued.
Try it mixed with tomato sauce on your next pie or sausage roll or use it straight up to add a kick to any finished meal or sandwich. This is the Caribbean answer to TABASCO sauce!